Workshop: Food and Beverage Supply Chain Optimisation
28th May 2015
'Boardroom' Mingara Recreational Centre
Central Coast, Mingara Dr, Tumbi Umbi, NSW
Speakers and Topics
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Dr Chris Scarlett, 'Ourimbah’s role in the ARC ITTC: The people and the projects'
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Dr Quan Vuong, 'Utilization of waste from the food industry'
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Dr Penta Pristijono, 'Postharvest science and technology to improve horticulture supply chains'

Workshop: Research Update: February 2015 - January 2016
12th February 2016
Engineering Building
University of Newcastle
Callaghan NSW
Speakers and Topics
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Dr Penta Pristijono, 'Postharvest Science and Technology to Maintain the Quality of Horticultural Produce'
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Mr Rahul Thakur, 'Edible film/coatings research update'
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Mr Kostas Papoutsis, 'Aqueous extracts of NSW horticultural waste: optimisation and utilisation'
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Dr Mojtaba Heydar, A/Prof Regina Berretta and Dr Masoud Talebian, 'Supplier-Retailer relationship: increasing chain profit and sharing fairly'
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Mr Rasul Esmaeilbeigi, 'Whey Processing: Supply chain design for whey value addition'
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Mr Hung Nguyen Khanh, 'Disaster Management: Framework for simulating and evaluating the vulnerability of local food supply chain'
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Prof Rick Middleton, 'Food loss quantification value addition for regional development across the supply chain'
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Mr Jason Hurley and Mr Meysam 'Judgemental forecasting at CCA: Behavioural forecasting'
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Mr Niles Perera, 'Demand forecasting for packaging of perishable products'
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Dr Mohsen Reisi, 'Retailer-supplier gaming theory for CCA'
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Prof Behnam Fahimnia, 'SunRice/CCA: Tools for more efficient supply chain decision making; Develop some models for decision making; Behavioural issues in the operation of decision making'