Workshop: Food and Beverage Supply Chain Optimisation

 

28th May 2015

'Boardroom' Mingara Recreational Centre

Central Coast, Mingara Dr, Tumbi Umbi, NSW

 

Speakers and Topics

 

• Dr Chris Scarlett, 'Ourimbah’s role in the ARC ITTC: The people and the projects'

• Dr Quan Vuong, 'Utilization of waste from the food industry'

• Dr Penta Pristijono, 'Postharvest science and technology to improve horticulture supply chains'

Workshop: Research Update: February 2015 - January 2016

 

12th February 2016

Engineering Building

University of Newcastle

Callaghan   NSW

 

Speakers and Topics

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• Dr Penta Pristijono, 'Postharvest Science and Technology to Maintain the Quality of Horticultural Produce'

• Mr Rahul Thakur, 'Edible film/coatings research update'

• Mr Kostas Papoutsis, 'Aqueous extracts of NSW horticultural waste: optimisation and utilisation'

• Dr Mojtaba Heydar, A/Prof Regina Berretta and Dr Masoud Talebian, 'Supplier-Retailer relationship: increasing chain profit and sharing fairly'

• Mr Rasul Esmaeilbeigi, 'Whey Processing: Supply chain design for whey value addition'

• Mr Hung Nguyen Khanh, 'Disaster Management: Framework for simulating and evaluating the vulnerability of local food supply chain'

• Prof Rick Middleton, 'Food loss quantification value addition for regional development across the supply chain'

• Mr Jason Hurley and Mr Meysam 'Judgemental forecasting at CCA: Behavioural forecasting'

• Mr Niles Perera, 'Demand forecasting for packaging of perishable products'

• Dr Mohsen Reisi, 'Retailer-supplier gaming theory for CCA'

• Prof Behnam Fahimnia, 'SunRice/CCA: Tools for more efficient supply chain decision making; Develop some models for decision making; Behavioural issues in the operation of decision making'

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